Sweet Italian Sausage - 10 lbs7 lbs of deer meat 3 lbs Bacon Ends (Red box at HEB)

  • 2 tablespoon salt
  • 2 tablespoon sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon fennel seed
  • 1 tablespoon lemon pepper
  • 1 tablespoon paprika
  • 2 tspoon celery salt
  • 2 tspoon sage
  • 1 tspoon cayenne pepper
  • 1/3 cup soy sauce
  • 1 tablespoon worchestershire sauce

Jimmy Dean Sage Breakfast Sausage 10 lbs 7 lbs deer 3 lbs bacon ends (red box at HEB)

4 table spoon salt
2 table spoon parsley
1 table spoon sage
1 table spoon black pepper
1 table spoon thyme
1 table spoon red pepper
1 table spoon coriander
1 table spoon sugar

Blackened Season

2 cups Paprika
1 cup salt
1/2 cup +2tb  Onion Powder
1/2 cup +2tb  Garlic Powder
1/2 cup +2tb Cayenne 
1/2 cup Ground white pepper
1/2 cup Ground black pepper
1/4 cup Dried Tyme
1/4 cup Dried Oregano
(heat grill to 500+ with griddle on grill. dip fish in melted butter, sprinkle seasoning on fish, burn on grill for 1-2 min each side)

Smoke Rub

1 cup paprika
1/3 cup Onion Powder
1/8 teaspoon Cayenne
1/2 teaspoon white pepper
2 teaspoon dark chili powder
3 tablespoons brown sugar 
1/2 cup granulated garlic 
1 teaspoon curry
1/2 teaspoon black pepper
1/4 cup kosher salt

(coat backstrap, heat grill to low heat, cook ~ 10min each side, slice and enjoy)

 

Ceviche recipe

I don’t have measurements for anything. I just guesstimate it.

-dice up and mix together fish (I have yet to try a type of fish that didn’t work), 1 onion, 2 jalapeno, 2 tomato, and cilantro

-add the juice from 3 lemons and 3 limes (you want a lot of juice in it)

- I usually add a little salt and, if it’s handy, a little comino (aka cumin)

- let it sit for at least one hour (it keeps getting better with time)

- serve with crackers or chips

Cinnamon Rolls (I learned from my grandmother - Lorena McConnell)

- Get 2 boxes of Hot Roll Mix - Get Cinnamon, sugar, brown sugar, walnuts, raisins, powder sugar, 2 sticks butter - Make roll mix per instructions. - let roll mix raise for a couple hours - roll out dough in long rectangle so it is 12" by 36" or so - Melt butter and pour/spread over dough - Sprinkle Cinnamon, sugar, brown sugar, walnuts, raisins to your taste - Roll up dough and slice about 1.5" thick - Place in cooking dish (butter dish for no stick) and let rise for a couple hours in warm place. Cover so they don't dry out. - Cook per Hot Roll mix instructions. ~20-22 minutes - Make icing per instructions on powder sugar box and drizzle on rolls